Series: Pennsylvania Heritage Magazine
PHMC’s Annual Theme: Foodways in Pennsylvania
Winter 2012 – ‘Pennsylvania's First State Geologist Henry Darwin Rogers” by Spencer G. Lucas; “America's First Crematory - Here in Pennsylvania” by Gretchen Dykstra, and “The Mills Brothers Trace Roots to Bellefonte” by Daniel R. Clemson.
Spring 2012 – “Stewards of the Land” by Doug Wolfgang and Stephanie Zimmerman, “Heinz - Much More than 57 Varieties” by Brian Butko, and “Saving Seeds, Sowing for the Future” by Irwin Richman.
Summer 2012 – “A Century of Wine: Viniculture of the Harmony Society” by Sarah Buffington, “Sampling a Taste of the Past Along the Pennsylvania Trails of History ®” by Fred J. Lauver, and “Snackin' - Pennsylvania Style” by Kyle R. Weaver.
Fall 2012 – “A Flag Bears Witness - Don't Give Up The Ship” by Paulette Dininny, “Stegmaier Brewed Beer and a Regional History” by William C. Kashatus, “Building A Brand for Pennsylvania Products” by Jean H. Kummer and Nicole L. C. Bucher, and “All Creatures Great and Small: The Western Pennsylvania Humane Society's Revolution of Kindness Reformed Society and Improved Lives” by Isabelle Schroeder (National History Day in Pennsylvania 2012 Junior Paper winner).
This issue set includes winter, spring, summer and fall issues. Single issues are available. Click on the issue name to be redirected.